Talk:Poison shyness
 | This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||
| |||||||||||
Should this page be merged with Conditioned taste aversion?[edit]
This article seems very similar to Conditioned taste aversion, and 6 of the 25 current references use the phrase "taste aversion" in their titles. The only differences I can discern are:
- This page only talks about non-human animals
- This article talks about
an association between stimulus characteristics, usually the taste or odor, of a toxic substance and the illness it produces
, whereas taste aversion is exclusively about taste.
Are these differences sufficient to make these distinct topics each deserving a separate page? Colin M (talk) 20:18, 16 December 2019 (UTC)