List of Indian chefs
This is a list of Indian chefs, who are known for their work in the culinary arts and preparing various types of Indian dishes and recipes.
Indian chefs[edit]
Some of the notable Indian chefs include:[1][2][3][4]
- Aarti Sequeira (1978–Present)
- Amit Puri (1979–Present)
- Anjum Anand (1971–Present)
- Surjan Singh Jolly
- Chef Damodharan
- Farrokh Khambata
- Floyd Cardoz[5][6][7] (1960–2020)
- Gaggan Anand
- Garima Arora
- Harpal Sokhi
- Hemant Bhagwani
- Imitiaz Qureshi
- Jacob Sahaya Kumar Aruni (1972–2012)
- Karre Mastanamma
- Kumar Mahadevan (1960–Present)
- Kunal Kapur
- M.S. Krishna Iyer
- Madhur Jaffrey (1933–Present)
- Maneet Chauhan (1976–Present)
- Manish Mehrotra (1974–Present)
- Manju Malhi
- Manjunath Mural (1973–Present)
- Mehboob Alam Khan
- Narayana Reddy
- Narayanan Krishnan (1981–Present)
- Nelson Wang (1950–Present)
- Nilesh Limaye (1972–Present)
- Nita Mehta
- Pankaj Bhadouria
- Rajesh Mazumder
- Raji Jallepalli (1949–2002)
- Ranveer Brar (1978–Present)
- Ritu Dalmia (1973–Present)
- Ripudaman Handa
- Romy Gill (1972–Present)
- Sanjay Thumma (1970–Present)
- Sanjeev Kapoor (1964–Present)
- Saransh Goila (1987–Present)
- Shazia Khan
- Shipra Khanna (1981–Present)
- Suvir Saran (1972–Present)
- Tarla Dalal (1936- 2013)
- Varun Inamdar (1984–Present)
- Venkatesh Bhat
- Vikas Khanna (1971–Present)
- Vikram Sunderam[8][9]
- Vineet Bhatia
- Vishwesh Bhatt[10]
- Vivek Singh (1971–Present)
See also[edit]
References[edit]
- ^ "Famous Indian Chefs". Indian Foods Guide. Retrieved 13 May 2015.
- ^ "3 Indian chefs to watch in 2014". VOGUE India. Retrieved 13 May 2015.
- ^ "Top 10 Chefs Of India". ifood.tv. Retrieved May 13, 2015.
- ^ "Top 10 Best Chefs of India". Today Top Trends. Retrieved 13 May 2015.
- ^ Long, L. (2011). Great Chefs Cook Vegan. Gibbs Smith. p. 113. ISBN 978-1-4236-2327-4.
- ^ Shapiro, H.M.; Becker, F. (2010). Eat & Beat Diabetes with Picture Perfect Weight Loss. Harlequin. p. 232. ISBN 978-1-4268-5490-3.
- ^ Sax, D. (2014). The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue. Perseus Books Group. p. 192. ISBN 978-1-61039-316-4.
- ^ Kanter, B.; Goodstein, E. (2012). Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital. Chef's Table. Lyons Press. p. 137. ISBN 978-0-7627-9117-0.
- ^ Price, T. (2007). Washington, D.C. For Dummies. Dummies Travel. Wiley. p. 125. ISBN 978-0-470-16891-2.
- ^ Magazine, E.S.L. (2013). Southern Living Annual Recipes 2013: Every Single Recipe from 2013 -- over 750!. Oxmoor House. p. 508. ISBN 978-0-8487-4390-1.