Wikipedia:Peer review/Australian Chinese cuisine/archive1

Australian Chinese cuisine[edit]

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This peer review discussion has been closed.

I've listed this article for peer review because I believed this is an important and unique topic to discuss. It covers a variety of key aspects including culture, identity and others. Furthermore, I believed it is notable enough as it was listed in the Requested Articles Page.

I would also like to point out that this is only a draft; I just wanted to see my progress and whether or not I am developing this article in the right direction. Feedback will be taken serious and I would edit this article so it meets all the guidelines required for Wikipedia.

Thanks, 1802v1807n (talk) 06:42, 23 October 2018 (UTC)[reply]

Great start! It could benefit from a wider variety of sources, and to discuss the 'Chinese style' food dishes that became popular in the 1960s (per the ABC program Back in Time for Dinner: Think Women's Weekly recipes). Prominent Chinese Australian chefs like Kylie Kwong could also be mentioned. --122.108.141.214 (talk) 05:13, 24 October 2018 (UTC)[reply]

I'm disappointed that you seem to have replaced the article with another version in this edit, losing the pictures and fixes that have been added since you posted your first draft. --122.108.141.214 (talk) 22:56, 9 November 2018 (UTC)[reply]