User talk:Ralphroug

Welcome![edit]

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November 2015[edit]

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court records, FBI personal communications</ref>{For|the Stanley Kubrick film|Full Metal Jacket}}

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December 2015[edit]

Sorry about the misunderstanding on that article. QuartzReload (talk) 17:55, 12 December 2015 (UTC)[reply]

March 2016[edit]

Hello, I'm BracketBot. I have automatically detected that your edit to Pamela Smart may have broken the syntax by modifying 1 "()"s. If you have, don't worry: just edit the page again to fix it. If I misunderstood what happened, or if you have any questions, you can leave a message on my operator's talk page.

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] and record some conversations with Smart in hopes that she would say something incriminating. (It would be really interesting to know what Pamela actually said, what was recorded, did it rise to

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Wikipedia and copyright[edit]

Hello Ralphroug, and welcome to Wikipedia. All or some of your addition(s) to American Coalition of Life Activists has had to be removed, as it appears to have added copyrighted material without permission from the copyright holder. While we appreciate your contributing to Wikipedia, there are certain things you must keep in mind about using information from your sources to avoid copyright or plagiarism issues here.

You can only copy/translate a small amount of a source, and you must mark what you take as a direct quotation with double quotation marks (") and cite the source using an inline citation. You can read about this at Wikipedia:Non-free content in the sections on "text". See also Help:Referencing for beginners, for how to cite sources here.
Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Wikipedia:Close paraphrasing. (There is a college-level introduction to paraphrase, with examples, hosted by the Online Writing Lab of Purdue.) Even when using your own words, you are still, however, asked to cite your sources to verify information and to demonstrate that the content is not original research.
Our primary policy on using copyrighted content is Wikipedia:Copyrights. You may also want to review Wikipedia:Copy-paste.
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It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, you are welcome to leave me a message on my talk page. Thank you. — Diannaa (talk) 23:26, 23 May 2016 (UTC)[reply]

Attribution for copying within Wikipedia[edit]

Please see WP:Copying within Wikipedia for detailed instructions for how to properly copy text from one Wikipedia article to another. Essentially, attribution is supplied in an edit summary at the page into which you've copied content, disclosing the copying and linking to the copied page, e.g., copied content from [[page name]]; see that page's history for attribution. Thanks! DanCherek (talk) 13:43, 19 March 2022 (UTC)[reply]

Pasteurization[edit]

I have reverted your edits on Pasteurization because they appeared to be based on a false understanding. Microbes is a general term that encompasses all small organisms from protozoa through to phages but including bacteria. A pathogen may be any one of these classes of organisms plus some which are not microbes. So to say that "Pathogens can be produced by microbes, not just bacteria" is false. Pathogens may BE bacteria and may be other classes of microbes. I have also reverted the addition of fermentation as that is wholly separate and different from pasteurization. Velella ^{Velella Talk} 13:50, 19 March 2022 (UTC)[reply]

Numerous "novel" forms of pasteurization are NOT pasteurization but are relevant as forms of preservation. Pasteurization specifically uses heat to preserve organic materials, whether for food or other uses. Fermentation is an important form of preservation to be included with the other "novel" forms of preservation that also do not utilize heat. It makes more sense to me to add a line about fermentation to tip the readers and extend the concept of food preservation rather than to remove the "novel" non-pasteurization treatments. What is more useful to the reader, include fermentation or remove the other "novel" non pasteurization methods of preservation methods? Trade places with the audience, would they rather be informed about fermentation or be ignorant of all the "novel" non pasteurization methods? 2603:8001:9802:8915:1DDF:B8E2:64A6:6A8F (talk) 07:24, 20 March 2022 (UTC)[reply]

Rather than reverting you could have corrected my correction, as food spoilage is not limited to bacteria as the article stated. 2603:8001:9802:8915:1DDF:B8E2:64A6:6A8F (talk) 07:26, 20 March 2022 (UTC)[reply]