Talk:The Culinary Institute of America

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Jnormy (talk · contribs) has been paid by The Culinary Institute of America. Disclosure here and here.
BINK Robin (talk · contribs) has been paid by Beutler Ink on behalf of The Culinary Institute of America.

Expansion[edit]

This page needs expanding as it is an American educational institution. —Preceding unsigned comment added by Destitute (talk • contribs)

Statistical updates[edit]

The user below has a request that an edit be made to The Culinary Institute of America. That user has an actual or apparent conflict of interest.
The requested edits backlog is moderate. Please be patient. There are currently 121 requests waiting for review.

Please read the instructions for the parameters used by this template for accepting and declining them, and review the request below and make the edit if it is well sourced, neutral, and follows other Wikipedia guidelines and policies.

Hi Editors, I'm Robin, here as part of my work for Beutler Ink on behalf of The Culinary Institute. I have a request to update some of the basic statistics and make a few other minor changes in the article.

I propose changing:

In the infobox

The founder parameter to "founders" and adding Frances Roth and Katharine Cramer Angell to the list of founders
The chairman to John C. Metz Jr. to reflect recent changes as supported by this source
The number of academic staff to 197; number of undergrads to 3,005 (Fall 2022); number of postgrads to 119 (Fall 2022), all based on this National Center for Education Statistics (NCES) report

In the Faculty section:

The first sentence to read "As of Fall 2022, the school had 130 full-time and 67 part-time faculty members." per the NCES link

In the Admissions section:

The Princeton Review selectivity rating to reflect the current number of 75 out of 99 per the updated report
The applications received to 1,887 in fall 2022, with 95% accepted, per NCES
The SAT range of accepted students being 930 to 1200 and ACT composite range being 17 to 26 per this report from College Board

In the Enrollment section:

Enrollment to 3,005 undergrads (415 transfers) and 119 graduates; 95% of students being enrolled full time per the NCES
18% of students being from New York and 12% of students being international per the NCES
82% of students being 24 or younger (replacing the sentence "The student body has an average age of 22 years") per the NCES
Average GPA being 3.0 and 68% of students living on campus per Princeton Review
Replacing the second paragraph with the following, which is more up to date

Extended content

As of 2024, the school offered certificates in culinary arts;^[1] associate degrees in baking and pastry arts and culinary arts;^[2] bachelor's degrees in food business management, hospitality management, applied food studies, and culinary science, as well as culinary arts and baking and pastry arts degrees for transfer students;^[3] and master's degrees in culinary arts, food business, Sustainable food systems, and wine and beverage management.^[4]

References

^ "CIA Accelerated Culinary Arts Certificate Program (ACAP)". The Culinary Institute of America. Retrieved April 24, 2024.
^ "CIA Associate Degree Programs". The Culinary Institute of America. Retrieved April 24, 2024.
^ "CIA Bachelor's Degree Programs". The Culinary Institute of America. Retrieved April 24, 2024.
^ "CIA Master's Degree Programs". The Culinary Institute of America. Retrieved April 24, 2024.

Please let me know what you think! Cheers, BINK Robin (talk) 15:32, 3 May 2024 (UTC)[reply]

[1] "CIA Accelerated Culinary Arts Certificate Program (ACAP)". The Culinary Institute of America. Retrieved April 24, 2024.

[2] "CIA Associate Degree Programs". The Culinary Institute of America. Retrieved April 24, 2024.

[3] "CIA Bachelor's Degree Programs". The Culinary Institute of America. Retrieved April 24, 2024.

[4] "CIA Master's Degree Programs". The Culinary Institute of America. Retrieved April 24, 2024.

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[2]

[3]

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