Talk:Tayberry

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They can be found in scotland.

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This article talk page was automatically added with {{WikiProject Food freddies and drink }} banner as it falls under we all think thgey are a nateral plant and should be car efor and propperly!!!! Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 01:57, 4 July 2008 (UTC)[reply]

Are these figures right?[edit]

I'm a bit sceptical about some of the values listed here for trace nutrients of the tayberry. I mean 10E-29 grams of alpha-carotene per 100 grams CAN'T be right, can it? I can't remember much about the Avogadro Constant, and that kind of stuff, but 10E-29 grams per 100 grams means that we're talking in the order of single molecules of alpha-carotene per hundred grams of tayberry....surely well beyond the limits of detection? 82.3.144.140 (talk) 17:16, 20 May 2012 (UTC)[reply]

I fully agree with this. A beta carotene molecule weights more than 1E-22 grams, so several tonnes of tayberry would be needed to get a SINGLE molecule. 76.68.252.206 (talk) 22:07, 17 May 2014 (UTC)[reply]

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