Talk:Sukiya (restaurant chain)

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Sukiya just opened a couple months ago where I live (Misawa, Aomori) and it has pork version of all the beef bowls, so I'm scratching my head at the mentioning of pork being taken off the menu. Perhaps this requires further research. --Added by User:202.216.115.190

The last time I went there (about three weeks ago) it had gone again. I haven't checked this statement with any further sources. --DannyWilde 04:29, 25 November 2005 (UTC)[reply]

Today is December 29th 2005 and I still see pork bowls on the menu. Obviously the statement is woefully uninformed. Removing. --Do Not Talk About Feitclub (contributions) 15:32, 29 December 2005 (UTC)[reply]

Sukiya and Sukiya style[edit]

May I divide this article into "Sukiya (restaurant chain)" (すき家) and "Sukiya" (数奇屋, Sukiya style of architecture)? --Nightshadow28 02:57, 30 June 2007 (UTC)[reply]

I think that is a really good idea. Chris 08:14, 23 September 2007 (UTC)[reply]

Revision history[edit]

This article incorporates material from Sukiya (style). See the revision history of that article for information on contributions to Sukiya (restaurant chain) up to September 23, 2007. Fg2 02:17, 24 September 2007 (UTC)[reply]

WP:FOOD Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Restaurants or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. You can find the related request for tagging here -- TinucherianBot (talk) 11:15, 2 July 2008 (UTC)[reply]