Talk:Serbian cuisine/Archive 1

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Archive 1

Njeguški pršut

Njeguski Prsut is strictly a Montenegrin produce, you have no rights to claim it as being Serbian. Please remove it from the list. Regards, Momisan 09:43, 12 August 2006 (UTC)

Clean up

I tried to clean up some of the un-clear grammar of the introduction, if I have strayed from the truth, please correct. I wasn't sure with what to do for the last paragraph of the introduction but I think it needs to go. The whole page can use a clean up as well jordan 13:58, 18 August 2006 (UTC)

Order of names

Ljudi, ovo bi moralo da se obrne- me moze engleski naziv, pa srpski u zagradi, tim pre sto je najcesce rec o samo slicnim jelima, i stice se utisak da su neka jela primljena kao internacilna (crepes) iako su vec odavno kod nas posredstvom raznih kultura. --— Preceding unsigned comment added by 82.117.194.34 (talk) 10:50, 25 June 2007

Translation by Google People, this would have to be paid-I can the English name, and Serbian in brackets, especially as it usually only comes to similar dishes, and gets the impression that some dishes received as international (crepes), although they have long with us through different cultures. --— Preceding unsigned comment added by 82.117.194.34 (talk) 10:50, 25 June 2007

POV

This article has several problems. It is really not neutral - it is really obvious that someone that likes serbian cuisine wrote this article, E.g., "live in perfect harmony", "really good recipe", and so on. Tanzania (talk) 17:18, 16 March 2010 (UTC)

Kosovo Redirects here

This article is where the cuine of KS redirects to, so I will add the kosovar food as well. thanks James Michael DuPont (talk) 14:37, 27 December 2010 (UTC)

Why? I removed that. --WhiteWriter speaks 20:39, 27 December 2010 (UTC)

Some missing foods

I'm travelling in Nis in southern Serbia and yesterday ate a street food pictured here. I am told it might be something called Мекица / mekitza or Колачи / kolachi. Would somebody like to add it to the article? — Hippietrail (talk) 10:31, 12 September 2011 (UTC)

Roštilj (Grills)

I have changed the word "barbecue" to "grills" and "grilling," as I think that is closer to what is done with these dishes. Barbecue is more strictly a slow-cooking method. Winter Maiden (talk) 21:14, 9 October 2011 (UTC)

Bread and Porridges

Is "graham bread" what is actually intended in this section? It might fit the context, but I wonder if the original author (who seems to have some ESL issues) perhaps meant multi-grain bread or some other term involving the word "grain." Winter Maiden (talk) 21:16, 9 October 2011 (UTC)

File:Srpska pogaca.jpg Nominated for Deletion

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Expansion

--Zoupan 10:00, 10 May 2013 (UTC)

External links

Just wondering, but why three links to Serbian recipes in the External links section? Feel free to rv if neccessary. George8211 // Give a trout a home! 17:21, 15 February 2014 (UTC)

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