Talk:Pomegranate molasses

On 20 October 2021, it was proposed that this article be moved from Narsharab to Pomegranate molasses. The result of the discussion was moved.

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Requested move 20 October 2021[edit]

The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.

The result of the move request was: moved. (closed by non-admin page mover) Lennart97 (talk) 15:27, 27 October 2021 (UTC)[reply]

Narsharab → Pomegranate molasses – the English title Scudsvlad (talk) 14:51, 20 October 2021 (UTC)[reply]

This is a contested technical request (permalink). Anthony Appleyard (talk) 20:21, 20 October 2021 (UTC)[reply]

@Scudsvlad and Asukite: queried move request Anthony Appleyard (talk) 20:25, 20 October 2021 (UTC)[reply]
We typically look at the common name for a page rather than the language, such as using Tahini instead of Sesame butter. The sources on the page use Narsharab, and that page has significantly more views than the redirect at Pomegranate molasses, so we would need other evidence showing that the common name could possibly be Pomegranate molasses. ASUKITE 17:31, 20 October 2021 (UTC)[reply]
Pomegranate molasses is in common use in the craft cocktail world. —¿philoserf? (talk) 14:23, 21 October 2021 (UTC)[reply]

Support per wp:commonname and wp:UE —blindlynx (talk) 17:11, 21 October 2021 (UTC)[reply]

Support I find more uses of Pomegranate molasses in recent sources. —¿philoserf? (talk) 18:06, 21 October 2021 (UTC)[reply]

Support per Philoserf/Blindlynx, I hadn't looked too deeply and wasn't aware of its usage in cocktails, I can see this being a common name. Sorry for holding this up! ASUKITE 16:42, 22 October 2021 (UTC)[reply]

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.