Talk:Otak-otak

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Text and/or other creative content from this version of Otak-otak was copied or moved into Szczecin paprikas with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.

Separate and move the Central Europe or Szczecin paprikas section[edit]

Total different kind of food. No citation or verification that it is a variety of the main subject, the Otak-otak food. The section should be separate should be moved to a new article under the name Szczecin paprikas. Sisiluncai (talk) 23:04, 8 April 2010 (UTC)[reply]

Done Martinp (talk) 09:25, 25 January 2011 (UTC)[reply]

Mandarin pronunciation[edit]

The start of the text

Otak-otak (Chinese: 鲤鱼包)

implies that 鲤鱼包 is pronounced "otak-otak", which of course is not at all the case. I have added toned pinyin to the hanzi. --Thnidu (talk) 09:23, 22 March 2014 (UTC)[reply]

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The originally come from Terengganu or Muar[edit]

Terengganu otak-otak - White otak-otak , 0% tapioca , grilled with banana leaf

Muar otak-otak - Red (chilies) otak-otak , 40% tapioca , grilled with nipah leaf

Nyonya otak-otak - Orange (prawn) otak-otak , 50% tapioca , steam with banana leaf

Indonesia otak-otak - White otak-otak , 80% tapioca , grilled with banana leaf also can dip fried Megat Lanang (talk) 16:00, 26 December 2023 (UTC)[reply]