Talk:List of olive cultivars

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Frantoïo origins question[edit]

Where did the Frantoïo olive cultivar come from? I think it's from France, judging by the French umlaut. --Lo Ximiendo (talk) 05:03, 18 December 2011 (UTC)[reply]

A google search shows nothing but Italian (Tuscan) origins of the Frantoio olive. eg. http://bayflora.com/frantoio.html --@Efrat (talk) 07:53, 18 December 2011 (UTC)[reply]

Others[edit]

see http://epochproducts.com/blog/varieties-of-olives/ http://www.oliveoilclubs.com/varieties.html http://www.treecrops.org.nz/crops/fruit/olive/ — Preceding unsigned comment added by 109.130.227.122 (talk) 17:38, 17 December 2014 (UTC)[reply]

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Circular inline links[edit]

I removed several inline links that were actually redirects back to this same article. This is confusing and shows there is an article where none exists. Otr500 (talk) 06:09, 11 June 2018 (UTC)[reply]

Various cultivars[edit]

With over 1800 varieties, not counting clones, the list is staggering. I would say at a point there would need to be and article for each country. Some that may be on the list or added to it: Greece: Agouromanakolia, Adramitini, Amigdalolia, Asprolia, Valanolia, Vasilikada, Gaidurelia, Dafnelia, Thiaki, Kalamon, Kalokerida, Karolia, Karidolia, Kothreiki, Kolimpada, Konservolia, Koroneiki, Koutsourelia, Lianolia Kerkiras, Mastoeidis (referred also as Athinolia or Tsounati), Mavrelia, Megaritiki, Mittolia, Strogilolia, Throumbolia, and Tragolia. Source: NCBI

Other cultivars[edit]

Greece

Amphissis, Chalkidikis (Chondrolia), Daphnoelia Doppia, Frantoio, Gordal, Patrini, Chondrolia (aka Throumbolia), Tsounati, Valanolia

Italy

Biancolilla, Bosana, Canino, Casaliva, Cellina di Nardo, Coratina Dolce Agogio, Dritta, Moraiolo, Rosciola, Pisciottana, Grignan, Ottobratica

Spain

Alfafara, Arbequina, Bical, Blanqueta, Empeltre, Farga, Gordal, Lechin, Hojiblanca, Manzanilla de Jaén, Morrut Palomar, Picual, Sevillenca Verdiell, Vilallonga I have seen bottled oil in British and Spanish supermarkets claiming a high percentage of alfafara oil.This must be a very superior oil. A pity it is not included in the main pageWalk Tall Hang Loose (talk) 12:52, 19 December 2019 (UTC)[reply]

France

Aglandau, Amellau, Cayon, Germaine, Picholine, Lucques, Sabine, Salonenque Picholine, Zinzala

Portugal

Cobrancosa, Galega

Croatia

Oblica and Leccino

Tunisia

Chemlali, Chetoui, Gerboui, Meski, Oueslati. MDPI

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Swan Hill Olives® added as much grown cultivar, because of virtually no allergenic pollen or messy fruit production^[1]

References

^ https://apps.cals.arizona.edu/arboretum/taxon.aspx?id=444

[1] ttps://apps.cals.arizona.edu/arboretum/taxon.aspx?id=444

[1]