Talk:Flour treatment agent

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Text and/or other creative content from Bread improver was copied or moved into Flour treatment agent with this edit. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.

Are flour treatment agents also called "dough conditioners?" Additives such as L-cysteine, azodicarbonamide, and potassium iodate are commonly listed as "dough conditioners" on food labels. --Pyrochem 21:25, 9 November 2006 (UTC)[reply]

This page seems a bit US orientated to me. I don't believe that flour treatment agents like Ascorbic acid are only used in the US. I live in the UK and see them on the ingredients list of bread all the time.

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 17:38, 3 July 2008 (UTC)[reply]

Merge with Bread improver?[edit]

It appears that bread improvers are a subset of flour treatment agents, and that page would benefit greatly from some of the content here. Parts of this article would also be expanded. I may also take advantage of this to excise the "Health Concerns" section from that page; please mention if you've found any evidence to justify keeping it. Noophilic (talk) 04:50, 22 July 2012 (UTC)[reply]

As expected, the merger proposal hasn't generated a flurry of controversy. I'll begin a partial merge. At present, I am not including the "Health Concerns" section, though it appears there will be material for it once I do some research. The talk page for that article is available here. Noophilic (talk) 05:46, 31 July 2012 (UTC)[reply]

i need dough improver Jakirhusen Deshmuk (talk) 16:01, 29 July 2019 (UTC)[reply]

White Death[edit]

can we rename this page to the title of this section? seriously... messing with compounds/enzymes involved in basic metabolic processes is probably a bad idea... considering half of these are known carcinogens :\ or have other health issues associated with them... 70.48.210.219 (talk) 07:11, 20 June 2014 (UTC)[reply]

merge with Dough conditioner?[edit]

that article and this one appear to be completely overlapping. I propose they be merged. mcpusc (talk) 23:23, 21 February 2020 (UTC)[reply]

Support the merger. --Melsj (talk) 04:54, 13 June 2020 (UTC)[reply]

Merger complete. Klbrain (talk) 11:24, 3 September 2020 (UTC)[reply]