Talk:Eritrean cuisine/Archive 1
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| Archive 1 |
Ottoman influence
From the source: Eritrean cooks, Berhe notes, sometimes use a heavier hand with cumin, curry powders, and other Middle Eastern spices, a nod to the Ottomans who once ruled the area. Elizium23 (talk) 12:10, 20 April 2020 (UTC)