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"As the compound most responsible for the flavor of caraway, dill and spearmint, carvone has been used for millennia in food.[2] Wrigley's Spearmint Gum is soaked in R-(–)-carvone and powdered with sugar."
This is misleading. Plant material containing carvone may have been used for millenia, not pure carvone. 92.25.248.222 (talk) 21:23, 28 June 2009 (UTC)[reply]
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Please expand the lead to conform with guidelines at Wikipedia:Lead. The article should have an appropriate number of paragraphs as is shown on WP:LEAD, and should adequately summarize the article.[?]
Please make the spelling of English words consistent with either American or British spelling, depending upon the subject of the article. Examples include: flavor (A) (British: flavour), flavour (B) (American: flavor), aluminium (B) (American: aluminum), routing (A) (British: routeing), sulfur (A) (British: sulphur).
Watch for redundancies that make the article too wordy instead of being crisp and concise. (You may wish to try Tony1's redundancy exercises.)
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You may wish to convert your form of references to the cite.php footnote system that WP:WIAFA 1(c) highly recommends.
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