Talk:Bánh lá

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Food and drink

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 16:55, 3 July 2008 (UTC)[reply]

Nonexistent concept[edit]

I've never heard this term used in Vietnamese. Is this a new term created by Wikipedia or an actual concept? DHN (talk) 18:56, 17 May 2009 (UTC)[reply]

What does the original author of this article think? Badagnani (talk) 01:30, 19 May 2009 (UTC)[reply]

I wrote it. "Bánh lá" is an accepted name. Please read it (written in Vietnamese): http://lifestyle.vzone.vn/Default.aspx?Page=NewsDetails&NewsId=2449. This word is a general name for cake wrapped in leaves and then is boiled or fried. I think cake wrapped in leaves is a typical aspect of Vietnamese culinary art. Therefore, it is worth to introduce here. Neweco (talk) 11:51, 12 July 2009 (UTC)[reply]

External links modified[edit]

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Differences in dishes[edit]

I can't figure out the differences between bánh ít tro, bánh tro and bánh ú. What is it? Can we get some photos? — Preceding unsigned comment added by Supevan (talk • contribs) 11:35, 7 October 2018 (UTC)[reply]