Talk:Aperol

Brands Low‑importance

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Food and drink: Beverages Low‑importance

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Italy Mid‑importance

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Spirits Low‑importance

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Coloring[edit]

What does the coloring come from? Badagnani (talk) 00:50, 21 August 2008 (UTC)[reply]

Rhubarb is frequently used as a natural food coloring, I would expect it provides all or most of the bright red color. -- 109.255.172.169 (talk) 15:35, 17 February 2024 (UTC)[reply]