Talk:Apam balik

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What is the source and details for this claim?[edit]

May I know what is the source and details for the following claim?:

"It is a traditional Hokkien Chinese snack, known as Min-Jian-Kue (麵煎糕) in Fujian, China, and was introduced by the Hokkien in Penang, which is then called as Ban-Jian-Kue (曼煎糕)"

There is no reference for the statement above. Besides, many Malaysian or Malay foods which are now popular in Chinese community also have been brought and sold in China by Chinese from Malaysia. So, rather than saying it was from Fujian, the possibility could be what was there might have come from southeast Asia ie. Malaysia, Brunei, or Indonesia.

Thus, I removed it until there is a reliable source and good evidence of it coming from the stated place.
Master of Books (talk) 05:44, 6 April 2018 (UTC)[reply]

Apam Balik or Martabak Manis?[edit]

According to WP:COMMONNAME the title of an article should be recognizeable by everyone, and both of these names are recognizeable only by certain people, and one of them must be the least popular name. So I suggest to discuss which name should be in the title. Mhatopzz (talk) 10:07, 20 January 2022 (UTC)[reply]

What vandalism? Explain?[edit]

Lasu or Lasu-lasu is indeed the name used to refer to a similarly looking and similarly prepared snack from some parts of Sabah, possibly originating from Tamparuli, if you had not already know. However I can only find the name mostly on social media but how do you even cite those? I see a lot of names without citations too? Where is the vandalism? And why does Malaysia need to share with Singapore when the names are mostly from Malaysia and Singapore has its own section? Explain? Adamrmr (talk) 15:25, 30 December 2022 (UTC)[reply]