Sugo Marinetti
Sugo Marinetti (Italian: Marinetti sauce) is a sauce in Italian cuisine made of tomato, anchovies, sauteed artichokes, ham, and chopped pistachios, and named after Futurist cooking proponent Filippo Tommaso Marinetti.[1][2][3][4][5] It was created by Amedeo Pettini, a former royal chef and an editor of La Cucina Italiana, for a cooking contest sponsored by an Italian pasta company.[6]
References[edit]
- ^ CARROLL, TOBIAS (January 28, 2023). "When Futurism and Fascism Clashed With Pasta In Italy". Inside Hook. Retrieved February 1, 2023.
- ^ White, Edward (September 2, 2021). "Sister Sauce". Paris Review. Retrieved February 1, 2023.
- ^ QUANDO MARINETTI ABOLÌ LA PASTA ASCIUTTA E LA CUCINA DIVENNE UN’ARTE Emergenze
- ^ 1932 SUGO MARINETTI PER PASTA PURITAS Le Massaie Moderne
- ^ Sugo alla Marinetti, la pastasciutta dedicata a Filippo Tommaso Marinetti LEI TV
- ^ LIN-SOMMER, SAM (January 27, 2023). "The Sauce That Survived Italy's War on Pasta". Atlas Obscura. Retrieved February 1, 2023.
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