Prin Polsuk
Prin Polsuk | |
|---|---|
ปริญญ์ ผลสุข | |
 | |
| Born | |
| Spouse | Thanyaporn "Mint" Jarukittikun |
| Children | 1 |
Prin Polsuk (Thai: ปริญญ์ ผลสุข; RTGS: Prin Phonsuk) is a Thai chef and restaurateur, the owner of Samrub Samrub Thai (Thai: สำรับสำหรับไทย), a private kitchen restaurant in Bangkok.[1][2][3][4] Polsuk began his culinary career at the Mandarin Oriental Bangkok's Sala Rim Naam restaurant. He later became a protegé of David Thompson, working at Nahm London until its closure in 2010, and Polsuk returned to Bangkok as head chef of Nahm Bangkok until 2018.[5]
Samrub Samrub Thai[edit]
Polsuk and his wife Thanyaporn began Samrub Samrub Thai as a series of pop-ups, finding a permanent location off of Charoen Krung Road in 2019. The restaurant has since moved to Silom.[6] In 2023, Samrub Samrub Thai received its first Michelin Star, and in was listed as 31 on Asia's 50 Best Restaurants 2024 list.[7][8]
| Samrub Samrub Thai สำรับสำหรับไทย | |
|---|---|
| Restaurant information | |
| Established | 2018 |
| Head chef | Prin Polsuk |
| Pastry chef | Nuttawat Chotikasupa |
| Street address | 39/11 Yommarat Alley, Silom, Bang Rak, Bangkok 10500, Thailand |
References[edit]
- ^ "There's Never Been a More Exciting Time to Eat Thai in Bangkok". Bloomberg.com. 2023-02-16. Retrieved 2023-11-01.
- ^ "Samrub Samrub Thai – Bangkok - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2023-11-01.
- ^ "Samrub Samrub Thai | Asia's 50 Best Restaurants 2022". 50B - Restaurants - ASIA. Retrieved 2023-11-01.
- ^ "Samrub for all". Bangkok Post. Retrieved 2023-11-01.
- ^ Rao, Tejal (2018-05-01). "San Francisco Chef Now Heads the Acclaimed Nahm in Bangkok". The New York Times. ISSN 0362-4331. Retrieved 2023-11-01.
- ^ "In Bangkok, the ambitious chefs reinventing Thai food for eager diners". CNA Luxury. Retrieved 2024-03-08.
- ^ "Michelin awards 447 Thai food establishments". nationthailand. 2023-12-14. Retrieved 2023-12-14.
- ^ "Samrub Samrub Thai | Asia's 50 Best Restaurants 2024". 50B - Restaurants - ASIA. Retrieved 2024-03-29.
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