Portal:Beer
The Beer Portal .jpg)
Introduction
Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Some of the earliest writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating it, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, a recipe for it.
Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).
Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)
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A bouncer (also known as a door supervisor) is a type of security guard, employed at licensed or sanctioned venues such as bars, nightclubs, cabaret clubs, strip clubs, casinos, hotels, billiard halls, restaurants, sporting events, schools, concerts, balls or movie theaters. A bouncer's duties are to provide security, to check legal age and drinking age, to refuse entry for intoxicated persons, and to deal with aggressive, violent or verbal behavior or disobedience with statutory or establishment rules. They are also charged with maintaining order, and ensuring all laws and regulations are being followed by all patrons.
They are civilians and they are often hired directly by the venue, rather than by a security firm in the United States. Bouncers are often required where crowd size, clientele or alcohol consumption may make arguments or fights a possibility, or where the threat or presence of criminal gang activity or violence is high. At some clubs, bouncers are also responsible for "face control", choosing who is allowed to patronize the establishment. Some establishments may also assign a bouncer to be responsible for cover charge collections. In the United States, civil liability and court costs related to the use of force by bouncers are "the highest preventable loss found within the [bar] industry", as many United States bouncers are often taken to court and other countries have similar problems of excessive force. In many countries, state governments have taken steps to professionalise the industry by requiring bouncers to have training, licensing, and a criminal records background check. In the United Kingdom, all licensed premises are required to have a Security Industry Authority licensed door supervisor when the venue capacity has been appraised. These operatives go through a one week training regime, and are often more highly skilled than operatives without this training, as is evident by the reduced number of assaults by bouncers since the introduction of the license. (Full article...)Selected brand -
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Did you know (auto-generated) -
- ... that the debate in "Game On" invokes the beer question?
- ... that Ein Samiya, which provides the water for Taybeh, the first beer brewed in Palestine, was depopulated in 2023 after harassment by neighboring Israeli settlers?
- ... that brewer Sophie de Ronde is allergic to most beer?
- ... that Abeer Odeh was the first woman to serve as Minister of National Economy in Palestine?
- ... that 100 beerhouses were licensed in Brighton (population 40,000) in the first week after the Beerhouse Act 1830 was enacted?
- ... that the patu clubs on the New Zealand threepence were compared to bottles of ginger beer?
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Stones Brewery (William Stones Ltd) was a brewery founded in 1868 by William Stones in Sheffield, West Riding of Yorkshire, England, and purchased by Bass Brewery in 1968. After its closure in 1999, its major brand, Stones Bitter, has continued to be produced by the Molson Coors Brewing Company.
William Stones had started brewing in 1847 in Sheffield with Joseph Watts. Following Watts' death in 1854, Stones continued brewing by himself. In 1868, he purchased the lease of the Neepsend Brewery and renamed it the Cannon Brewery. He continued to brew there until his death in 1894. Stones' success saw him die as one of the richest men in Sheffield, although he lived a modest life. The company was taken over by Bass in 1968. In 2000, Bass sold its brewing operations to the Belgian brewer Interbrew who were ordered by the Competition Commission to sell the Stones brand. In 2002, the brand was purchased by the American Coors Brewing Company, who merged to become Molson Coors in 2005. (Full article...)Selected image -
General images
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World beer consumption per capita (from History of beer) -
Spontaneous fermentation at Timmermans in Belgium (from Brewing) -
Pasteur Street Brewing, Ho Chi Minh City, Vietnam (from Craft beer) -
A replica of ancient Egyptian beer, brewed from emmer wheat by the Courage brewery in 1996 (from History of beer) -
A 16th-century brewery (from History of beer) -
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Conditioning tanks at Anchor Brewing Company (from Brewing) -
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A mash tun at the Bass Museum in Burton-upon-Trent (from Brewing) -
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Robohop, a session IPA from Cervisiam in Oslo, Norway (from Craft beer) -
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Irish Craft Beer Festival, 2015 (from Craft beer) -
Philistine pottery beer jug (from History of beer) -
Brew kettles at Brasserie La Choulette in France (from Brewing) -
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Bottling beer in a modern facility, 1945, Australia (from History of beer) -
Bill Urquhart at Litchborough Brewery (from Craft beer) -
Traditional fermenting building (center) and modern fermenting building (left) in Pilsner Urquell Brewery (Czech Republic) (from History of beer) -
A funerary model of a bakery and brewery, from the Eleventh dynasty of Egypt, c. 2009–1998 BCE (from History of beer) -
A 16th-century brewery (from Brewing)
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Põhjala Brewery, Estonia (from Craft beer) -
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Spent grain, a brewing by-product (from Brewing) -
Cask ales with gravity dispense at a beer festival (from Brewing) -
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company (from Craft beer) -
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Gambrinus – king of beer (from History of beer) -
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D. G. Yuengling & Son is the oldest operating brewing company in the US, established in 1829. It is also the largest craft brewer, and the 6th largest brewing company overall. (from Craft beer) -
A can of Juicy Ass IPA from Flying Monkeys Craft Brewery in Barrie, Ontario, Canada (from Craft beer) -
A selection of French craft beers (from Craft beer) -
Microbreweries, regional breweries, and brew pubs per capita (from Craft beer) -
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Casks of real ale from British microbreweries at a beer festival (from Craft beer)
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A yard of ale at Jolly Brewery, Taiwan (from Craft beer) -
Lauter tun (from Brewing) -
Alulu beer receipt recording a purchase of "best" beer from a brewer, c. 2050 BCE, from the Sumerian city of Umma in ancient Iraq. (from History of beer) -
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Yeast ring used by Swedish homebrewers in the 19th century to preserve the yeast between brewing sessions. (from History of beer) -
Open vessels showing fermentation taking place (from Brewing) -
Bergenhus microbrewery, Bergen, Norway (from Craft beer) -
The Alulu beer receipt records a purchase of "best" beer from a brewer, c. 2050 BC from the Sumerian city of Umma in Mesopotamia (ancient Iraq). (from Brewing)
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Modern closed fermentation vessels (from Brewing) -
Diatomaceous earth, used to create a filtration bed (from Brewing)
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Beer topics
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Selected quote -
| “ | Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo, and when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells, but naturally it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers. | ” |
The Buffalo Theory as explained on an episode of Cheers by Cliff Clavin to his drinking buddy, Norm Peterson |
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Beer lists
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WikiProjects
WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!
| Parent project: WikiProject Food and Drink | |
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