Egg yolk pastry

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Egg yolk pastry
Alternative namesDan Huang Su
Place of originTaiwan
Region or stateTaichung
Created byChen Zengxiong[1]
Serving temperatureCold
Main ingredientsflour, sugar, pork, lard, mung bean
Egg yolk pastry
Traditional Chinese蛋黃酥

Egg yolk pastry or Dànhuángsū is a traditional Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste.[2][3] According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the third generation descendant of the century-old bakery "Baoquan" in Fengyuan District, Taichung.[4]

Preparation method[edit]

Egg yolk pastries use naturally fermented salted egg yolks marinated in red soil with grape seed oil, and they are made with many layers.[5][6][7]


See also[edit]

References[edit]

  1. ^ "「蛋黃酥」發明者是台中百年餅店「陳允寶泉」 第五代傳人揭秘辛". SET News (in Chinese (Taiwan)). Retrieved 2023-09-15.
  2. ^ "中秋節一定要吃蛋黃酥？認識 3 種台式傳統月餅". Liberty News (in Chinese (Taiwan)). Retrieved 2020-09-30.
  3. ^ Dolly Dy-Zulueta (2023-10-06). "Egg yolk cakes are Taiwan-style mooncakes". PhilStar Global. Retrieved 2024-04-22.
  4. ^ Lyla Liu. "Taiwan's oversized yolk pastry to celebrate Moon Festival". Taiwan News. Retrieved 2024-04-22.
  5. ^ "Egg yolk pastries are a lucrative sideline for professionals in Changhua". FTV News. Retrieved 2024-04-22.
  6. ^ Lyla Liu. "Taiwan's oversized yolk pastry to celebrate Moon Festival". Taiwan News. Retrieved 2024-04-22.
  7. ^ Maggie Zhu. "Dan Huang Su (Pastry Mooncake with Salty Egg Yolk, 蛋黄酥)". Omnivore's Cookbook. Retrieved 2024-04-22.

External links[edit]

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