Coregone di Campotosto
| Place of origin | Italy |
|---|---|
| Region or state | Abruzzo |
| Main ingredients | Coregonus lavaretus, oil and chilli pepper |
Coregone di Campotosto is a traditional fish dish from the Abruzzo region of Italy,[1][2] typical of Lake Campotosto,[3] this fish of subalpine origin that has found an ideal habitat in this lake. A request for recognition of native species was made to the Ministry. Thanks also to the very clean waters and selected nutrients, the quality of the whitefish meat is excellent and lends itself very well to the different ways of preparation.[4] The fish is cooked roasted on the grill and then marinated in a preparation of vinegar and with oil and chilli pepper.[5][6]
See also[edit]
References[edit]
- ^ "Nadia Moscardi cucina per Bulgari nell'atelier di via Condotti a Roma". November 5, 2015.
- ^ "Festa del cinema di Roma: cena con Elodia per il regista Martin Scorsese". NewsTown.
- ^ "Riserva Naturale Lago di Campotosto - Campotosto (AQ) | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio". Abruzzoturismo.it. Archived from the original on 2023-03-29. Retrieved 2022-11-30.
- ^ "Comune di Campotosto | Prodotti Tipici". Comune.campotosto.aq.it. 2017-12-31. Retrieved 2022-11-30.
- ^ Santucci, Silvia (February 27, 2019). "CAMPOTOSTO: LA RESILIENZA DI FILOMENA E DELLA SUA FAMIGLIA, DA GENERAZIONI RISTORATORI SUL LAGO".
- ^ Gasbarri, Luisa (April 30, 2015). 101 cose da fare in Abruzzo almeno una volta nella vita. Newton Compton Editori. ISBN 9788854182585 – via Google Books.
External links[edit]
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |