Bhutan (dish)
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| Alternative names | Khasiko Bhutan |
|---|---|
| Region or state | Kathmandu, Nepal |
| Main ingredients | Goat tripe, shallots, onions, tomatoes, garlic, spices |
Bhutan (Nepali: भुटन), commonly known as Khasiko Bhutan in Nepali, is a spicy dish prepared with goat tripe and other digestive parts that has been stir-fried in a wok or a frying pan with other ingredients like shallots, onions, tomatoes, garlic with other herbs and condiments. It also includes liver and kidneys.[1] The Newari Cuisine variety uses buffalo's digestive organs instead of goat. It is often eaten during Dashain and in monsoon usually accompanied with soft drinks or alcohol.[2] Nowadays, the dish is a staple on restaurant menus and one of the most popular fast foods in Nepal.
See also[edit]
References[edit]
- ^ "Khasi Ko Bhutan". Atlas Obscura.
- ^ "Khasi ko Bhutan | Khasi ko Bhutuwa - Bhancha.com".