This template is within the scope of WikiProject United States, a collaborative effort to improve the coverage of topics relating to the United States of America on Wikipedia. If you would like to participate, please visit the project page, where you can join the ongoing discussions.
This template is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This template should, in my opinion, contain unique varieties of processed cheese, that is ones that are distinct in style and flavor. It seems to me that any template covering cheese in America is incomplete without them. Provel cheese, for example, is a distinct cheese, and should be mentioned, even if it is made by only one company.
Yes, I know the template documentation says its for natural cheeses, but the same user who put that in the documentation also included processed cheeses when he started the template. Indeed, it was only far more recently, long after the template was started, that they were removed. So I think some should be included, and am willing to discuss which ones. But I don't think they should be removed automatically. — Preceding unsigned comment added by Oknazevad (talk • contribs) 00:58, 28 January 2012
I must disagree with your reasoning, this and the other similar template are for national varietal cheeses. We have a specific template that covers processed cheese varieties and do not need overlap. Additionally, items like pimento cheese are not a cheese but a cheese dish which again has it's own template. The point is to keep the templates free of duplication. --Jeremy(blah blah • I did it!) 08:41, 28 January 2012 (UTC)[reply]
