Portal:Italy

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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It is located on a peninsula that extends into the middle of the Mediterranean Sea, with the Alps on its northern land border, as well as islands, notably Sicily and Sardinia. Italy shares its borders with France, Switzerland, Austria, Slovenia and two enclaves: Vatican City and San Marino. It is the tenth-largest country in the Europe, covering an area of 301,340 km2 (116,350 sq mi), and third-most populous member state of the European Union, with a population of nearly 60 million. Its capital and largest city is Rome; other major urban areas include Milan, Naples, Turin, Florence, and Venice.

In antiquity, the Italian peninsula was home to numerous peoples; the Latin city of Rome, founded as a Kingdom, became a Republic that conquered the Mediterranean world and ruled it for centuries as an Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. During the Early Middle Ages, Italy experienced the fall of the Western Roman Empire and inward migration from Germanic tribes. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished in Florence during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, leading the European Age of Discovery. However, centuries of rivalry and infighting between city-states left the peninsula divided until the late modern period. During the 17th and 18th centuries, Italian economic importance waned significantly. (Full article...)

Portrait by Antonio Ciseri

Camillo Paolo Filippo Giulio Benso, Count of Cavour, Isolabella and Leri (Italian pronunciation: [kaˈmillo ˈbɛnso]; 10 August 1810 – 6 June 1861), generally known as the Count of Cavour (/kəˈvʊər/ kə-VOOR; Italian: Conte di Cavour [ˈkonte di kaˈvur]) or simply Cavour, was an Italian politician, statesman, businessman, economist and noble, and a leading figure in the movement towards Italian unification. He was one of the leaders of the Historical Right and Prime Minister of the Kingdom of Sardinia, a position he maintained (except for a six-month resignation) throughout the Second Italian War of Independence and Giuseppe Garibaldi's campaigns to unite Italy. After the declaration of a united Kingdom of Italy, Cavour took office as the first Prime Minister of Italy; he died after only three months in office and did not live to see the Roman Question solved through the complete unification of the country after the Capture of Rome in 1870.

Cavour put forth several economic reforms in his native region of Piedmont, at that time part of the Kingdom of Sardinia, in his earlier years and founded the political newspaper Il Risorgimento. After being elected to the Chamber of Deputies, he quickly rose in rank through the Piedmontese government, coming to dominate the Chamber of Deputies through a union of centre-left and centre-right politicians. After a large rail system expansion program, Cavour became prime minister in 1852. As prime minister, Cavour successfully negotiated Piedmont's way through the Crimean War, the Second Italian War of Independence, and Garibaldi's Expedition of the Thousand, managing to manoeuvre Piedmont diplomatically to become a new great power in Europe, controlling a nearly united Italy that was five times as large as Piedmont had been before he came to power. (Full article...)
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A collection of different pasta varieties

Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy.

Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. Fresh pastas available in grocery stores are produced commercially by large-scale machines. (Full article...)

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