Portal:Coffee

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The Coffee Portal

Introduction

Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.

Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)

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Colombian President Juan Manuel Santos addresses the first World Coffee Producers Forum in 2017

The World Coffee Producers Forum (WCPF) is a not-for-profit organization formed to analyze and address the challenges faced by the coffee value chain, especially in regards to those who grow and produce the raw, un-roasted product.

The first event was held in Medellín, Colombia in 2017 and produced a Final Declaration document containing seven resolutions, including a resolution to create an Action Plan for addressing very low prices to producers. The event had representatives from roughly 40 different coffee-producing countries from around the world, as well as several dignitaries. The titles of many of the speakers lends credence to the importance this forum has to the coffee sector. Notable speakers included former U.S. president Bill Clinton and former Colombian president Juan Manuel Santos.

The importance of coffee farming in coffee-producing countries was emphasized throughout the conference and President Clinton consistently used the theme of 'coffee as an anchor for development.' He further explained that 'coffee as an anchor' meant that supporting the coffee industry through investments in training and infrastructure would ultimately benefit the impoverished farmers who produce coffee. Because of the socio-economic importance of coffee in these regions, a stable coffee industry will serve as a stabilizing factor—an anchor—for further development. (Full article...)

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The following are images from various coffee-related articles on Wikipedia.

Image 1A coffeehouse in Damascus (2003) (from Coffee culture)
Image 2Coffee house culture between Vienna and Trieste: the coffee, the newspaper, the glass of water and the marble tabletop (from History of coffee)
Image 3Coffeehouses often sell pastries or other food items. (from Coffeehouse)
Image 4Various grinders for coffee and spices (from Coffee preparation)
Image 5A Viennese café (from Coffeehouse)
Image 6Dutch coffee-roasting machine, c. 1920 (from Coffee preparation)
Image 7A café in a former church, Utrecht (from Coffeehouse)
Image 8Café neon sign in Breda (from Coffeehouse)
Image 9Commercial espresso machine (from Coffee preparation)
Image 10A 1652 handbill advertising coffee for sale in St. Michael's Alley, London (from History of coffee)
Image 11A shop specialised in drip coffee in Nakhon Ratchasima, Thailand (from Coffeehouse)
Image 12Monsooned Malabar arabica, compared with green Yirgachefe beans from Ethiopia (from History of coffee)
Image 13The Café de Flore in Paris is one of the oldest coffeehouses in the city. It is celebrated for its famous clientele, which included high-profile writers and philosophers. (from Coffeehouse)
Image 14Home espresso machine with pump (from Coffee preparation)
Image 15Drip coffee maker (from Coffee preparation)
Image 16Single serve Vietnamese drip filter (from Coffee preparation)
Image 17An espresso by the glass in Trieste - in the local dialect "Nero in B" (from Coffee culture)
Image 18In a pour-over, the water passes through the coffee grounds, gaining soluble compounds to form coffee. Insoluble compounds remain within the coffee filter. (from Coffee preparation)
Image 19Caffè San Marco in Trieste, known for its artists, writers and intellectuals (2014) (from Coffee culture)
Image 20Inside of a kopitiam, Malaysia (from Coffeehouse)
Image 21Pope Clement VIII: The Pope who popularised coffee in Europe among Christians (from History of coffee)
Image 22Coffeepot (cafetière "campanienne"), part of a service, 1836, hard-paste porcelain, Metropolitan Museum of Art (from History of coffee)
Image 23A coffee shop in Angeles City, Philippines (from Coffeehouse)
Image 24Coffee break in Belgrade (2013) (from Coffee culture)
Image 25Caffe Reggio on MacDougal Street in New York City's Greenwich Village which was founded in 1927 (from Coffeehouse)
Image 26Dutch engraving of Mocha in 1692 (from History of coffee)
Image 27The Coffee Bearer by John Frederick Lewis (1857) (from History of coffee)
Image 28A coffee shop at a library in Melbourne (2006) (from Coffee culture)
Image 29Wheel coffee grinder (from Coffee preparation)
Image 30A Viennese coffeehouse (2004) (from Coffee culture)
Image 31Rumah Loer, a contemporary-style coffee shop (Indonesian: rumah kopi kekinian) in Palembang, Indonesia (from Coffeehouse)
Image 32Interior of an espresso bar from Baliuag, Philippines (from Coffeehouse)
Image 33Home espresso machine without pump (only with steam pressure) (from Coffee preparation)
Image 34Statue of Fernando Pessoa by Lagoa Henriques, next to the A Brasileira café, in Chiado, Lisbon. (from Coffeehouse)
Image 35Central European Habsburg coffee house culture: news, coffee, the glass of water and the marble table top (2004) (from Coffee culture)
Image 36Café Mélange, Vienna (from Coffeehouse)
Image 37A coffeehouse in Cairo, 18th century (from Coffeehouse)
Image 38The word coffee in various European languages (from Coffeehouse)
Image 39Syrian Bedouin from a beehive village in Aleppo, Syria, sipping the traditional murra (bitter) coffee, 1930 (from History of coffee)
Image 40A coffeehouse in London, 17th century (from Coffeehouse)
Image 41A variation on the moka pot with the upper section formed as a coffee fountain (from Coffee preparation)
Image 42Kaffa kalid coffeepot, by French silversmith François-Thomas Germain, 1757, silver with ebony handle, Metropolitan Museum of Art (from History of coffee)
Image 43Moka pot (from Coffee preparation)
Image 44Palestinian women grinding coffee, 1905 (from History of coffee)
Image 45Allow cold brew to steep for 8 to 24 hours (from Coffee preparation)
Image 46A coffee bearer, from the Ottoman quarters in Cairo (1857) (from Coffee culture)
Image 47Caffè Florian in Venice (2015) (from Coffee culture)
Image 48Coffee grinder (from Coffee preparation)
Image 49Moka 2 Cup Coffee Fountain (from Coffee preparation)
Image 50Café Kampela, Helsinki (from Coffeehouse)
Image 51Trieste from where the cappuccino spread (from Coffeehouse)
Image 52Coffee plantation (from History of coffee)
Image 53Les Deux Magots in Paris, once a famous haunt of French intellectuals (2006) (from Coffee culture)
Image 54Roadside café on the summer terrace. Buryatia, Russia (from Coffeehouse)
Image 55Café Tortoni is an emblematic café in Buenos Aires. Frequented by Jorge Luis Borges among many other figures of Argentina. (from Coffeehouse)
Image 56Centre Place, Melbourne. Australia and New Zealand have competing claims as being the birthplace of the "flat white". (from Coffeehouse)
Image 5718th century French plan of Mocha, Yemen. The Somali, Jewish and European quarters are located outside the citadel. The Dutch, English, Turkish and French trading posts are inside the city walls. (from History of coffee)
Image 58Family in Söderhamn, Sweden, seated for fika (c. 1916) (from Coffee culture)
Image 59Cafés in central Tirana (2017) (from Coffee culture)
Image 60Caffè Florian in Venice (from Coffeehouse)
Image 61Filter coffee being brewed (from Coffee preparation)
Image 62A cup of coffee with cheesecake at a cafe in Helsinki, Finland (from Coffee culture)
Image 63"Discussing the War in a Paris Café", The Illustrated London News, 17 September 1870 (from Coffeehouse)
Image 64Café Zimmermann, Leipzig (engraving by Johann Georg Schreiber, 1732) (from History of coffee)
Image 65The Federal Coffee Palace, built on Collins Street, Melbourne, in 1888, was the largest and grandest Coffee Palace ever built. It was demolished in 1973. (from Coffeehouse)
Image 66The Grey Owl Coffee shop in Norman, Oklahoma (from Coffeehouse)

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... that Toussaint Coffee Liqueur is named after the revolutionary fighter Toussaint Louverture?

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Classic frappé with no milk

A frappé coffee, cold coffee, Greek frappé, or just frappé (Greek: φραπέ, frapé, [fraˈpe]) is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk. The word is often written frappe (without an accent). The frappé was invented in 1957 in Thessaloniki through experimentation by Dimitris Vakondios, a Nescafe representative. Frappés are among the most popular forms of coffee in Greece and Cyprus and have become a hallmark of postwar outdoor Greek coffee culture.

This Greek invention should not be confused with the Frappuccino, a trademarked name now owned by Starbucks. The Frappuccino was invented in Boston, Massachusetts in 1992 by Andrew Frank, an employee of the Coffee Connection. The name derives from "frappe" (pronounced /fræp/ and spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk)—and cappuccino. (Full article...)

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Coffee bean

Credit: Robert Knapp

A close-up view of roasted Coffee beans

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Did you know (auto-generated)

... that Coffee Talk Episode 2: Hibiscus & Butterfly was released after the main creator of Coffee Talk died in March 2022?
... that actor Tatsunari Kimura ate pancakes and drank coffee while talking for eight hours during the filming of the television drama Old-Fashioned Cupcake?
... that Kenyan coffee farmer "Pinkie" Jackson amassed Africa's largest collection of native butterflies?
... that the Highfield Cocoa and Coffee House in Sheffield, England, sold tea, coffee and cocoa at a penny a pint and also provided billiards and reading rooms?
... that Steem peanut butter contained as much caffeine per serving as two cups of coffee?
... that the city council of Bandung in the Dutch East Indies initially met at the site of a former coffee-packing factory?
... that during the October 1980 West Nile campaign, rebels were initially hailed as "liberators", only for them to start looting coffee?
... that the short story collection Drinking Coffee Elsewhere was chosen by John Updike as a selection for the Today Show book club on NBC?

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Web resources

World Coffee Research – a 501 (c)(5) nonprofit program of the international coffee industry. (Wikipedia article: World Coffee Research)
Coffee Research Foundation – based in Kenya, and founded in 1908
Central Coffee Research Institute – based in Chickmagalur District, India, and founded in 1915

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v t e Coffee
Topics	Economics Fair trade History International Coffee Day Single-origin coffee Third-wave coffee
Production	Coffee production Organic coffee Shade-grown coffee Sustainable coffee List of countries by coffee production Coffee roasting Coffee wastewater Decaffeination Home roasting
Species and varieties	Arabica Benguet Blue Mountain Bonifieur Bourbon Geisha Kona Maracaturra Maragogipe Molokai S795 Sagada Charrieriana Liberica Barako Racemosa Robusta Sulu
Components	Cafestol Caffeic acid Caffeine Coffee bean Furan-2-ylmethanethiol Kahweol
Preparation	AeroPress Arabic coffee Jebena Brewed coffee Chemex Cezve Chorreador Coffeemaker Cold brew nitro Drip coffee Espresso doppio lungo ristretto Espresso machine French drip Karlsbad coffee maker French press Instant coffee Coffee syrup Knockbox Moka pot Neapolitan flip coffee pot Percolator Turkish coffee Vacuum maker Single-serve coffee container
Coffee drinks	Affogato Americano Beaten coffee Bica Bicerin Black Russian Cà phê sữa đá Café au lait Café com cheirinho Café con leche Café de olla Café Touba Caffè corretto Caffè crema Caffè macchiato Caffè mocha Cappuccino Carajillo Coffee cabinet Coffee milk Cortado Café Cubano Dalgona coffee Egg coffee Espresso Flat white Frappé coffee Frappuccino Galão Garoto Gassosa al caffè Iced coffee Indian filter coffee Ipoh white coffee Irish coffee Karsk Kopi Kopi luwak Kopi tubruk Kurdish coffee Latte macchiato Latte Liqueur coffee Long black Lungo Marocchino Mazagran Moretta Oliang Raf coffee Red eye Ristretto Rüdesheimer Kaffee Tenom coffee Turkish coffee White coffee White Russian Wiener Melange Yuenyeung
Organization lists	Bakery cafés Coffee companies Coffeehouses
Lifestyle	Barista Bikini barista Caffè sospeso Coffee break Coffee ceremony of Ethiopia and Eritrea CoffeeCon Coffee culture Coffee cupping Coffee palace Coffeehouse Historical coffeehouses Kopi tiam Latte art Viennese coffee house
Substitutes	Barley coffee Barley tea Barleycup Caro Cereal coffee Chicory Dandelion coffee Inka Maya nut Postum Qishr
Serving vessels	Coffee cup sleeve Cezve Demitasse spoon Tasse à café Zarf
Competitions	United States Barista Championship World Barista Championship World Brewers Cup
Misc.	Coffee and doughnuts Coffee bag Coffee service Coffee leaf rust Coffee wars Gustav III of Sweden's coffee experiment Canned coffee Coffee vending machine Used coffee grounds Sustainable coffee
Coffee portal Category: Coffee

v t e Coffee production by region
Top 20 producers (2014)	Brazil Colombia Costa Rica Dominican Republic Ecuador El Salvador Ethiopia Guatemala Honduras India Indonesia Java Ivory Coast Mexico Nicaragua Papua New Guinea Peru Tanzania Thailand Uganda Vietnam
Other cultivators	Angola Bolivia China Cameroon Cuba Democratic Republic of the Congo East Timor Guadeloupe Guam Haiti Jamaica Kenya Laos Martinique Panama Paraguay Philippines Puerto Rico Sri Lanka United States (Hawaii) Venezuela
Lists	List of countries by coffee production List of countries by coffee exports

v t e Coffee in Italy
Roasters	illy Lavazza Massimo Zanetti Beverage Group Caffè Pascucci Caffè del Doge Guglielmo Caffè
Historical Coffeehouses	Antico Caffè Greco Caffè Bardi Caffè-Pasticceria Cova Caffè Florian Caffè Giubbe Rosse Caffè Lavena Caffè Michelangiolo Caffè Quadri Caffè San Marco Caffè Fiorio Caffè Gambrinus Gran Caffè Doney Palazzina Majani, Bologna Pedrocchi Café Antico Caffè Spinnato
People	Alfonso Bialetti Francesco Illy Luigi Lavazza Angelo Moriondo
Technology	Bialetti Caffitaly Cimbali FrancisFrancis De'Longhi Elektra Faema Gaggia La Marzocco Lelit Rancilio Saeco Smeg
Drinks	Affogato Barbajada Bicerin Bombardino Caffè corretto Caffè crema Caffè macchiato Espressino Espresso Lungo Ristretto Doppio Latte macchiato Marocchino Mocaccino Shakerato Gassosa al caffè Moretta
Other	Barista Caffè sospeso Easy Serving Espresso Pod Espresso machine IperEspresso ISSpresso Lavazza A Modo Mio Moka pot Neapolitan flip coffee pot