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Pasteurization is the process of heating liquids for the purpose of destroying bacteria, protozoa, molds, and yeasts. The process was named after its creator, French chemist and microbiologist Louis Pasteur. The first pasteurization test was completed by Pasteur and Claude Bernard on April 20, 1862.

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This is a test

Pasturisation

${\frac {\Psi \times x}{y^{3}}}$

${\begin{array}{lcr}PU=t\times 10^{\frac {T-60}{7}}\\_{\mathit {PU=PasteurisationUnits}}\\_{\mathit {t=Time(minutes)}}\\_{\mathit {T=Temperature(^{\circ }C)}}\end{array}}$

${\begin{array}{lcr}TDU=t\times 2^{\frac {T-20}{10}}\\_{\mathit {t=Time(minutes)}}\\_{\mathit {T=Temperature(^{\circ }C)}}\end{array}}$

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Products that can be pasteurized[edit]

External links[edit]

References[edit]

^ Browne, Jeremy; Candy, Eric (2001), Excellence in packaging of beverages, Hook, Hampshire, U.K.: Binsted Group, p. 744, ISBN 095411230X, OCLC 49233551{{citation}}: CS1 maint: multiple names: authors list (link)
^ http://www.allaboutbeer.com/features/packside.html {{citation}}: Missing or empty |title= (help)
^ Mueller, Bernard (1986). "Quality Improvement through P.U.Control during Paseurization and Advance in Energy Conservation System". MBAA Technical Quarterly. 23: 61–63.
^ Brandon, Harold; Puskarz, Stanley; Gardner, Richard (1986). "Colorimetric Flow Visualisation of In-Package Pasteurization". MBAA Technical Quarterly. 23: 68–72.{{cite journal}}: CS1 maint: multiple names: authors list (link)
^ Brandon, Harold; Gardner, Richard; Huling, James; Staack, Gerald (1984). "Time-Dependent Modeling of In-Package Pasteurization". MBAA Technical Quarterly. 21 (4): 153–159.{{cite journal}}: CS1 maint: multiple names: authors list (link)
^ Carl, Hans (1995), European Brewery Convention (EBC). Beer Pasteurisation, Manual of Good Practice
^ Zutz, Markus; Laat, Han de (2006). "Pasteurisation". Brauwelt. 22–23: 654–656.{{cite journal}}: CS1 maint: multiple names: authors list (link)
^ Malting and Brewing Science, 1971, doi:10.1094/ASBCJ-64-0206
^ Hough J. S.; Briggs, D. E. ; Stevens, R. (1971), Malting and brewing science, London: Chapman and Hall, ISBN 0412099705, OCLC 209733{{citation}}: CS1 maint: multiple names: authors list (link)
^ "Pasteurising Update". Food Packer International. June. 1999.
^ Dorton, John Kyle (1998). "Measuring Points and PU Pick-Up". MBAA Technical Quarterly. 35: 203–207.

[Browne2001-1] Browne, Jeremy; Candy, Eric (2001), Excellence in packaging of beverages, Hook, Hampshire, U.K.: Binsted Group, p. 744, ISBN 095411230X, OCLC 49233551{{citation}}: CS1 maint: multiple names: authors list (link)

[2] ttp://www.allaboutbeer.com/features/packside.html {{citation}}: Missing or empty |title= (help)

[Mueller1986-3] Mueller, Bernard (1986). "Quality Improvement through P.U.Control during Paseurization and Advance in Energy Conservation System". MBAA Technical Quarterly. 23: 61–63.

[Brandon1986-4] Brandon, Harold; Puskarz, Stanley; Gardner, Richard (1986). "Colorimetric Flow Visualisation of In-Package Pasteurization". MBAA Technical Quarterly. 23: 68–72.{{cite journal}}: CS1 maint: multiple names: authors list (link)

[Brandon1984-5] Brandon, Harold; Gardner, Richard; Huling, James; Staack, Gerald (1984). "Time-Dependent Modeling of In-Package Pasteurization". MBAA Technical Quarterly. 21 (4): 153–159.{{cite journal}}: CS1 maint: multiple names: authors list (link)

[Carl1995-6] Carl, Hans (1995), European Brewery Convention (EBC). Beer Pasteurisation, Manual of Good Practice

[Zutz2006-7] Zutz, Markus; Laat, Han de (2006). "Pasteurisation". Brauwelt. 22–23: 654–656.{{cite journal}}: CS1 maint: multiple names: authors list (link)

[8] Malting and Brewing Science, 1971, doi:10.1094/ASBCJ-64-0206

[Hough1971-9] Hough J. S.; Briggs, D. E. ; Stevens, R. (1971), Malting and brewing science, London: Chapman and Hall, ISBN 0412099705, OCLC 209733{{citation}}: CS1 maint: multiple names: authors list (link)

[10] "Pasteurising Update". Food Packer International. June. 1999.

[Dorton1998-11] Dorton, John Kyle (1998). "Measuring Points and PU Pick-Up". MBAA Technical Quarterly. 35: 203–207.

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Products that can be pasteurized[edit]

See also[edit]

External links[edit]

References[edit]