Bluestriped snapper

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Bluestriped snapper
1. Lutianus videns 2. Lutianus notatus
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Lutjanidae
Genus: Lutjanus
Species:
L. notatus
Binomial name
Lutjanus notatus
(Cuvier, 1828)
Synonyms[2]
  • Diacope notata Cuvier, 1828
  • Diacope caeruleovittata Valenciennes, 1830
  • Lutjanus caeruleovittatus (Valenciennes, 1830)
  • Diacope duodecimlineata Valenciennes, 1830
  • Lutjanus duodecimlineatus (Valenciennes, 1830)
  • Diacope angulus Bennett, 1831
  • Lutjanus octolineatus Fourmanoir, 1957

The bluestriped snapper (Lutjanus notatus) is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is found in the southwestern Indian Ocean.

Taxonomy[edit]

The bluestriped snapper was first formally described in 1828 by the French zoologist Georges Cuvier with the type locality given as the Indian Ocean.[3] The specific name, notatus, means “marked”, a reference to the black spot which is often visible below the dorsal fin.[4]

Description[edit]

The bluestriped snapper has a relatively deep body which has a standard length that is 2.5 to 2.7 times as long as the body at its deepest point. It has a steeply sloped forehead, and the preopercular incision and knob are well developed. The vomerine teeth are arranged in a crescent shaped patch with no central rearwards extension and there are no teeth on the tongue.[5] The dorsal fin has 11-12 spines and 12-13 soft rays while the anal fin contains 3 spines and 7-8 soft rays.[2] The rear of the dorsal fin and the anal fin are rounded. The pectoral fins have 15-16 rays and the caudal fin is truncate or weakly emarginate.[5] This fish attains a maximum total length of 25 cm (9.8 in), although 20 cm (7.9 in) is more typical.[2] The head and the part of the back behind the head ate brownish, the flanks are yellow and the abdomen is pale yellowish white. There is a series of 6 thin blue horizontal stripes on the flanks, the highest three sloping upwards towards the base of the dorsal fin. There is a frequently dark spot on the lateral line, similar in size to the pupil, below the front of the soft rayed part of the dorsal fin. The fins are mostly yellow.[5]

Distribution and habitat[edit]

The bluestriped snapper is found in the southwestern Indian Ocean. It has been recorded from South Africa, Mozambique, Madagascar, Mauritius and Réunion.[1] It has been recorded from India.[citation needed] The adults are found over coral reefs.[2] They are found at depths between 10 and 50 m (33 and 164 ft).[1]

Biology[edit]

The bluestriped snapper is normally a solitary species but it has been known to form small schools of 5-10 individuals. It is a predatory fish which feeds on other fishes and benthic invertebrates.[2]

Fisheries[edit]

The bluestriped snapper is fished for by artisanal fisheries wherever it occurs, however, only small quantities are observed in local markets They are taken with handlines, traps and gill nets.[1]

References[edit]

  1. ^ a b c d Collen, B.; Richman, N.; Beresford, A.; Chenery, A.; Ram, M.; et al. (Sampled Red List Index Coordinating Team) (2010). "Lutjanus notatus". IUCN Red List of Threatened Species. 2010: e.T154742A4623236. doi:10.2305/IUCN.UK.2010-4.RLTS.T154742A4623236.en. Retrieved 19 November 2021.
  2. ^ a b c d e Froese, Rainer; Pauly, Daniel (eds.) (2021). "Lutjanus notatus" in FishBase. February 2021 version.
  3. ^ Eschmeyer, William N.; Fricke, Ron & van der Laan, Richard (eds.). "Species in the genus Lutjanus". Catalog of Fishes. California Academy of Sciences. Retrieved 19 June 2021.
  4. ^ Christopher Scharpf & Kenneth J. Lazara, eds. (5 January 2021). "Order LUTJANIFORMES: Families HAEMULIDAE and LUTJANIDAE". The ETYFish Project Fish Name Etymology Database. Christopher Scharpf and Kenneth J. Lazara. Retrieved 19 June 2021.
  5. ^ a b c Gerald R. Allen (1985). FAO species catalogue Vol.6. Snappers of the world An annotated and illustrated catalogue of lutjanid species known to date (PDF). FAO Rome. p. 107. ISBN 92-5-102321-2.