File:Tabon-tabon, a native fruit used for kinilaw.jpg

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Summary

Description
English: Tabon-tabon (Atuna racemosa) is a fruit traditionally used for the preparation of kinilaw in Northern Mindanao. The brain-like inner part of tabon-tabon has an astringent taste that neutralizes the acidity of vinegar and removes the "lansa" of fish.
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Author Lokalpedia

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Wiki Loves Food in the Philippines
This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.

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Tabon-tabon, a native fruit that is used in Kinilaw of Northern Mindanao.

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28 June 2021

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current11:56, 5 December 2022Thumbnail for version as of 11:56, 5 December 20224,000 × 4,000 (5.4 MB)LokalpediaUploaded own work with UploadWizard
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