File:Persimmon(Koushu-Hyakume).jpg
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Summary
| Description |
The astringent persimmon which is a variety for making it a dried persimmon.{a photo is a 430gram(15oz) large-size} Date: Nov. 09, 2005(JST) Vineyard w:ja:user:OAS |
| Date | 9 November 2005 (according to Exif data) |
| Source | No machine-readable source provided. Own work assumed (based on copyright claims). |
| Author | No machine-readable author provided. Vineyard assumed (based on copyright claims). |
Licensing
- WARNING!: When use this photo to external website or printed matter etc., you must mention author(Vineyard) by all means.
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:09, 9 November 2005 | | 1,632 × 1,224 (121 KB) | Vineyard | In my kitchen. The astringent persimmon which is a kind for making it a dried persimmon. Date: Nov. 09, 2005(JST) Vineyard |
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