File:Oxford Blue cheese 1.jpg
Original file (3,411 × 2,736 pixels, file size: 1.88 MB, MIME type: image/jpeg)
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Summary
| Description |
English: Oxford Blue
Moist and creamy with a delightful tang from the blue veining leaving an aromatic and spicy aftertaste in the mouth. Oxford Blue Cheese is the brainchild and product of Baron Robert Pouget of the Oxford Cheese Company. It is produced for him by Hartington Dairy and was first produced in 1994 with the intention of supplying Oxford University Colleges and the pubs and restaurants of Oxford. The popularity of Oxford Blue soon took off, and the product was stocked not only in the intended area of Oxford, but in the flagship stores of London and further afield. Recommended Wine: Tokaji |
| Date | |
| Source | Oxford Blue |
| Author | Amanda Slater from Coventry, West Midlands, UK |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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This image was originally posted to Flickr by amandabhslater at https://flickr.com/photos/15181848@N02/16085727016. It was reviewed on 2 November 2016 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:20, 2 November 2016 | | 3,411 × 2,736 (1.88 MB) | Tbhotch | {{Information |Description ={{en|1=Oxford Blue Moist and creamy with a delightful tang from the blue veining leaving an aromatic and spicy aftertaste in the mouth. Oxford Blue Cheese is the brainchild and product of Baron Robert Pouget of the Oxfor... |
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