File:Hanni Rützler tastes world's first cultured hamburger.png

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English: The moment when Austrian nutritional scientist Hanni Rützler tasted the world's first cultured hamburger in London on 5 August 2013. The cultured meat product was developed by a team of scientists from Maastricht University led by Mark Post at a cost of €250,000.
Date
Source File:The Meat Revolution Mark Post.webm (8:06)
Author World Economic Forum
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Image extraction processThis file has an extracted image: Hanni Rützler tastes world's first cultured hamburger (cropped).png.
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21 October 2015

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Date/TimeThumbnailDimensionsUserComment
current13:16, 17 January 2018Thumbnail for version as of 13:16, 17 January 20181,920 × 1,080 (1.25 MB)Nederlandse LeeuwHigher quality
00:32, 15 January 2018Thumbnail for version as of 00:32, 15 January 2018834 × 520 (603 KB)Nederlandse LeeuwUser created page with UploadWizard
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