File:Acinetobacter lactucae NRRL B-41902 (Type Strain).jpg

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Summary

Description
English: Acinetobacter lactucae NRRL B-41902 (Type Strain)
	 	Source: Swezey, J. (NCAUR)
	 	Isolated from (substrate): lettuce leaf
	 	Substrate location: Peoria, IL, USA
	 	Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1)
	 	Optimum growth temperature: 37C
	 	Strain images:

NRRL_B-41902_1.JPG

	 	Biosafety Level: 2
	This strain is considered by NRRL to be a Biosafety Level 2(BSL/2) strain and requires a Material Transfer Agreement (MTA) to be initiated by NRRL once the order is received by us. We will contact you for information to initiate the MTA via email, once we have the order. We only accept Fed-Ex as a courier for BSL/2 strains.
Agricultural Research Service (NRRL)Culture Collection - March 4, 2023
Date
Source https://nrrl.ncaur.usda.gov/cgi-bin/usda/prokaryote/report.html?nrrlcodes=B-41902
Author Agricultural Research Service (NRRL)Culture Collection

Licensing

Public domain
This work is in the public domain in the United States because it is a work prepared by an officer or employee of the United States Government as part of that person’s official duties under the terms of Title 17, Chapter 1, Section 105 of the US Code. Note: This only applies to original works of the Federal Government and not to the work of any individual U.S. state, territory, commonwealth, county, municipality, or any other subdivision. This template also does not apply to postage stamp designs published by the United States Postal Service since 1978. (See § 313.6(C)(1) of Compendium of U.S. Copyright Office Practices). It also does not apply to certain US coins; see The US Mint Terms of Use.

Captions

Acinetobacter lactucae NRRL B-41902 (Type Strain) on agar

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current03:41, 5 March 2023Thumbnail for version as of 03:41, 5 March 20231,152 × 768 (143 KB)AwkwafabaUploaded a work by Agricultural Research Service (NRRL)Culture Collection from https://nrrl.ncaur.usda.gov/cgi-bin/usda/prokaryote/report.html?nrrlcodes=B-41902 with UploadWizard
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